We had a delicious dinner tonight. It was Spaghetti Squash Marinara and it was low calorie and we both really liked it. I wish I would have taken a picture before we started.
Spaghetti Squash Marinara
1 medium spaghetti squash
1 jar of spaghetti sauce with garlic
1/4 cup of grated cheese. We used 4 cheese.
Bake squash upside down at 350 degrees for 40 minutes. While the squash was cooking, I browned 1 lb. of lean ground beef. I put 1/2 of the spaghetti sauce on the ground beef and heated the other half alone. When the squash was baked I took a fork and pulled the squash from the skin and it looked like spaghetti. We dished it up and added the toppings that we wanted. Try it you will like it.
Mmmmmmm....might just have to try it.
ReplyDeleteWe love spaghetti squash.
ReplyDelete